Breakfast . . .

Spiced Fig & Pear Porridge. 

Banana Pancakes.

Shakshuka (Moroccan baked eggs). 


Banana Stuffed French Toast with Caramel Sauce. 

Lunch . . .

Scrambled Tofu.

Roast Pumpkin, Kale and Quinoa salad.  

Jerusalem Artichoke, Kale and Lentil salad. 

Broccoli and Capsicum Quiche. 

Dao Hu Sot Ca (Crispy Tofu with Tomato Sauce).


Zucchini Ribbon Spring Salad. 

Zucchini, Lentil and Herb Fritters.

Lentil Soup.

Dinner . . .

Vegetarian Chilli with Roasted Sweet Potato. 

Easy Pizza.

Broccoli Pasta.

Vietnamese Tofu Rice Paper Rolls.

Roast Veggies with Couscous and Yoghurt Dressing.

Smoked Tofu, Almonds & Green Beans. 

Cauliflower Dhal.

Dessert . . .

Coconut Macaroons. 


Lemon ‘Cheesecakes’.

Snacks . . .

Dried Bananas.

Gingerdead Men.


Parsley & Pumpkin Seed Pesto.

recipe redux


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