The Melbeanian: nothing too serious, just a light-hearted look at good food and nutrition. I’m nearing the end of my Masters in Human Nutrition, so I thought it was about time I put it to good use.
Good food to me is colourful, nourishing and exciting. It’s finding a vegetable at the market that you’ve never seen before and making something new. Or cooking for those around you and seeing them smile. It’s that feel-good sensation you get [or not] when you eat something green and leafy.
Green leaves aside – I like brunch-ing, too. Melbourne and brunch go hand in hand, and I feel a certain sense of duty to share this love to the world.
This blog is also now a part of the Recipe Redux network, the first online recipe challenge founded by registered dietitians. Keep an eye out for the regular monthly themes where we go a little crazy.