Fudge.

The title says it all.

Found this recipe from author Emily Ho @ The Kitchn.

I don’t even like fudge. But this recipe is so easy that I had to give it a try.

And I’m so glad I did.

Because it’s deceptively good.

IMG_0830


Ingredients…

1 cup of dates (fresh ones preferably)

1/2 cup tahini paste

1/4 cup melted coconut oil

1/2 tsp cardamom powder

1/4 tsp salt

All you gotta do…

Put everything in a food processor

Blend, blend, blend.

Blend some more (should be pale and creamy now)

Scrape it out and spread it over a baking paper lined plate/container/anything flat, about an inch thick

Put it in the freezer for a few hours

When it’s firm you can slice it into squares

(Or if your me just eat it straight from the block)


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Please note – there is a reason why I’m categorising this in desserts. Just because it has tahini and dates in it does not mean you can do what I did and eat the whole thing 🙂 Go easy!

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