The title says it all.
Found this recipe from author Emily Ho @ The Kitchn.
I don’t even like fudge. But this recipe is so easy that I had to give it a try.
And I’m so glad I did.
Because it’s deceptively good.
1 cup of dates (fresh ones preferably)
1/2 cup tahini paste
1/4 cup melted coconut oil
1/2 tsp cardamom powder
1/4 tsp salt
All you gotta do…
Put everything in a food processor
Blend, blend, blend.
Blend some more (should be pale and creamy now)
Scrape it out and spread it over a baking paper lined plate/container/anything flat, about an inch thick
Put it in the freezer for a few hours
When it’s firm you can slice it into squares
(Or if your me just eat it straight from the block)
Please note – there is a reason why I’m categorising this in desserts. Just because it has tahini and dates in it does not mean you can do what I did and eat the whole thing 🙂 Go easy!